Menu

WINTERSALAD with warm turkey and duck, melon, olives, mushrooms, served with mixed bread

creamy BROCCOLI SOUP
Bretonian FISH SOUP, served with bread

mixed FISHPLATE

mixed GAME PLATE with steak and duck breast, served with mushrooms, spring vegetables and potato croquettes
DUCK BREAST “barberie” style, served with spring vegetables, mushroom ragout in Cassis sauce, potato croquettes, and cranberries

Argentinian ANGUS FILLET STEAK with pepper sauce, served with vegetables and French Fries
LAMB FILLET and – CUTLET on herbs, served with fried potatoes and mixed vegetables
“MIXED GRILL” – pork, veal, beef and lamb, served with spicy rice or French Fries, spicy sauce and salad
“BAUERNSCHMAUS” – typical Bavarian dish with pork, gammon, bacon, sausages, dumpling, and sauerkraut

Light Dishes
PERCH fillet in Saphran sauce, served with mixed vegetables, and potatoes
“WIENER TAFELSPITZ” – cooked beef with creamy horseradish sauce, served with mixed vegetables, and fried potatoes

Dessert
chocolate and vanilla MOUSSE with fresh fruits, ice cream, and cream